With 50% more protein and 25% less fat, Nuchi solves the processing problems keeping chickpeas from competing at the highest tier of plant-based ingredients
Guest CEO & Founder Kathryn Cook joins host Megan Thomas to talk about AgTech startup NuCicer, a crop improvement and design company that's unlocking the full potential of the nutrient-dense chickpea. The episode delves into how NuCicer was shaped by the COVID-19 pandemic and the opportunities that exist in the current crop infrastructure.
A strategic partnership to accelerate high-protein chickpea varieties from field to market.
NuCicer and Stricks Ag partner to bring high-protein chickpeas to large-scale commercial deployment.
As an international network, Unreasonable Food is uniquely positioned to scale high-growth ventures dedicated to creating a...
Breakthrough high-protein chickpea variety answers rising demand for sustainable and minimally processed protein ingredients....
Davis startup seeks to raise chickpea from fringe ingredient to mainstream hero. When thinking about staple crops globally, what...
Alt-meat today is typically made from soybeans, yellow peas, wheat, or some combination of those three crops. But...
With Wild Chickpea Varieties and Breeding Programs Powered by Machine Learning, NuCicer is Creating A Better Chickpea...
NuCicer: Upping the garbanzo game with ancestral genetics. The sun goes behind a cloud. Winds die. Rivers slow to a trickle....
Crop diversity and the nitrogen-fixing power of legumes can make our soil even healthier — the foundation of a resilient food system.
The vital connection between legumes and soil health in our food system.
UPSIDE Food's cultivated chicken launch dish, which just became the first available such product in the U.S. at a restaurant in...
PPIC is excited to welcome NuCicer as PPIC's newest Affiliate member! Through their proprietary variety development...