Chickpeas.
Evolved.

Better food starts with better chickpeas.

Chickpeas, flour, cookies, crackers and bread made with NuCicer ingredients

High-Protein, Low-Fat Chickpeas

Unlocking a new generation of protein and fiber ingredients

NuCicer has developed chickpeas with 50% more protein and 25% less fat—opening opportunities to leverage the superior taste, texture, nutritional and functional benefits of chickpeas in scalable protein ingredients.

Formulate today with NuCicer chickpeas

Whole seed, dehulled seed, high protein flour, low-fat flour and protein concentrate in jars

High Protein Flour

Naturally higher protein.

Improved flavor.

Stronger performance, cleaner labels.

Low Fat Flour

Neutral flavor.

Improved processability.

Optimal for texture and expansion.

Protein Concentrate

Simply milled.

Solvent free.

All-in-one protein and fiber powerhouse.

Protein Isolate

Maximum protein.

Precise functionality.

For applications that demand both.

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Better Chickpeas. Cravable Products.

Cracker
Case Study

Crisp, thin, and packed with protein and fiber - without compromising taste or texture.

NuCicer chickpea cheese crackers
Pancake & Waffle
Case Study

Balanced light structure, clean flavor, and high protein without isolates or concentrates. Better-for-you baked goods consumers actually want.

Waffles and pancakes made with NuCicer chickpea flour
Pasta
Case Study

Formulation flexibility unlocks improved flavor, texture, and processability.

NuCicer chickpea pasta

Built With Manufacturers In Mind

Upgrade your
ingredient portfolio

  • No solvent extraction required
  • Cleaner, more neutral flavor
  • Use existing pea protein infrastructure
  • Clean-label, minimally processed
Partner with NuCicer

Let us meet your needs.

Better crops, Better ingredients, Better foods, Starts with us

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